What sets apart this fine dining destination, located near Auburn Ga, is the impressive expertise and culinary artistry of Executive Chef Scotley Innis. Famous for his skill in Caribbean fusion cuisine, combining the rich, distinctive tastes of Caribbean fare with upscale techniques. His renown in the gastronomic community is proven by his knack to reimagine traditional dishes into sophisticated interpretations that cater to both bold eaters and those craving comfort.
Chef Innis' signature dishes, featuring the Suya-style lamb chops, Stone Mountain Escovitch lobster, and Braised lamb shank, are a reflection of his focus to working with the finest components and integrating worldly flavors. His distinct perspective has not only made him a celebrated talent in the fine dining scene, but has also elevated this establishment as a go-to spot for anyone craving an unforgettable dining experience with a Jamaican twist.
Through his culinary mastery and distinctive style, Chef Innis has revolutionized upscale Jamaican cuisine, making The Continent a favorite venue for dining connoisseurs and adventurous eaters.
Thank you such a wonderful time! The meals was scrumptious, and Austell the hospitality was exceptional. I really enjoyed the jerk chicken—it was cooked to perfection. The setting was warm and inviting, making our evening unforgettable. I can't wait to return and try more dishes from your offerings. Absolutely endorse this place to everyone looking for
Braselton genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345
Hours: Opens 5 PM
Phone: (404) 228-2027
