One of the most notable aspects this fine dining destination, located near Auburn Ga, is the remarkable skill and vision of Executive Chef Scotley Innis. Known for his skill in innovative Caribbean cuisine, melding the vibrant, authentic essences of Caribbean fare with modern culinary methods. His reputation in the culinary world is established by his knack to elevate traditional dishes into elegant interpretations that cater to both adventurous palates and those seeking familiarity.
The hallmark creations of Chef Innis, including the Suya-style lamb chops, crispy Escovitch-style lobster, and Tyrone Braised lamb shank, are a testament of his dedication to sourcing premium ingredients and infusing international influences. His unique vision has solidified his status as a respected figure in the Caribbean gourmet space,
Union City but has also elevated this establishment as a go-to spot for anyone craving an extraordinary meal with a Jamaican twist.
With his expertise and innovative ideas, Chef Innis has redefined upscale Jamaican cuisine, positioning The Continent as a favorite venue for dining connoisseurs and those who love fine dining.
Many thanks such a wonderful time! The food was fantastic, and the staff was outstanding. I was blown away by the authentic jerk chicken—it was absolutely flawless. The ambiance was cozy and welcoming, College Park making our evening memorable. I am excited to visit again and try more dishes from your offerings. Strongly suggest this place to all food lovers looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345
Hours: Opens 5 PM
Phone: (404) 228-2027
