One of the most notable aspects this exceptional restaurant, near Auburn in GA, is the extraordinary talent and vision of Executive Chef Scotley Innis. Known for his skill in blending Caribbean flavors, melding the vibrant, Social Circle distinctive tastes of Caribbean fare with upscale techniques. His standing in the culinary world is established by his knack to reimagine classic Jamaican cuisine into elegant interpretations that cater to both adventurous palates and those who enjoy traditional tastes.
The hallmark creations of Chef Innis, featuring the Suya spiced lamb chops, crispy Escovitch-style lobster, and Braised lamb shank, are a showcase of his focus to using high-quality ingredients and
Stone Mountain integrating worldly flavors. His unparalleled creativity has helped establish him as a respected figure in the luxury dining world, but has also established the restaurant as a leading choice for diners seeking an exceptional culinary adventure with a touch of the islands.
Through his culinary mastery and innovative ideas, Chef Innis has revolutionized luxury Caribbean dining, making The Continent a favorite venue for gourmets and those who love fine dining.
Many thanks such a wonderful time! The cuisine was fantastic, Carrollton and the service was outstanding. I especially loved the authentic jerk chicken—it was perfectly prepared. The setting was cozy and welcoming, making our evening memorable. I can't wait to visit again and sample more delights from your menu. Highly recommend this place to all food lovers looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345
Hours: Opens 5 PM
Phone: (404) 228-2027