One of the most notable aspects The Continent Restaurant and Sugar Hill Cigar Lounge, near Auburn in GA, is the impressive expertise and culinary artistry of Chef Scotley Innis. Known for his mastery in Caribbean fusion cuisine, fusing the vibrant, true flavors of Jamaican dishes with elegant approaches. His reputation in the restaurant industry is proven by his knack to elevate classic Jamaican cuisine into modern versions that appeal to both adventurous palates and those craving comfort.
Chef Innis' standout menu items, including the Suya-style lamb chops, Escovitch lobster, and Braised lamb shank, are a testament of his focus to sourcing premium ingredients and
Sugar Hill bringing global tastes. His distinct perspective has solidified his status as a celebrated talent in the fine dining scene, but has also established this establishment as a go-to spot for diners seeking an extraordinary meal with a Caribbean flair.
Through his culinary mastery and distinctive style, Chef Innis has redefined the Caribbean fine dining scene, turning this spot into a renowned destination for Temple food enthusiasts and connoisseurs alike.
Thank you such a wonderful time! The cuisine was delicious, and the hospitality was exceptional. I really enjoyed the spicy jerk chicken—it was absolutely flawless. The ambiance was warm and inviting, making our evening unforgettable. I look forward to come back and try more dishes from your menu. Absolutely endorse this place to all food lovers looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345
Hours: Opens 5 PM
Phone: (404) 228-2027